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Looking for the best gluten free restaurants and bakeries in Milan? On our first trip to Milan, we arrived after a few weeks in Sicily read about our Sicily road trip here , where the gluten free options were few and far between. We landed in Milan for a 24 hour trip before making our way through northern Italy.
We went from cooking for ourselves for most meals in Sicily which is delightful thanks to the amazing bounty of fresh produce and ingredients to trying to figure out how the heck we were going to eat at every restaurant and bakery on the list we almost made it to all of them, too! Then, almost exactly a year later, Matt returned to Milan for an extended trip to finish the list among other things.
Milan surprised us, and we found it to be much more of a big, modern European city than we were expecting given our experience in Italy. Heading to Milan, but short on time? Including how to get tickets for the Duomo and Last Supper. Plus a guide to the best places to stay in Milan to help you choose the right place to stay. Disclaimer: Some of the links in this post, like hotel links, are affiliate links, meaning at no additional cost to you, we make a little bit of money if you click through and book.
Here are some tips for traveling gluten free in Italy based on our personal experience spending five weeks exploring the country.
And, more importantly, eating our way through it. These are tips that are based on my experience, needs, preferences, and preconceived notions about traveling gluten free. I automatically disregarded any restaurant with a rating below 4.