Since the first private chef joined Take a Chef in Ingolstadt in June , more than 24 Private Chefs have joined our platform in Ingolstadt and offered their services as private chefs anywhere in Bavaria. Starting in , 1. To book your chef in Ingolstadt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared customized menu proposals, sending a total of 2. Since the first dinner provided by Take a Chef, 1. Our guests in Ingolstadt usually book menus around EUR per person, including 3,06 courses, sharing an average of 4,28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ingolstadt. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than 1. The quality of the menus cooked by our Private Chefs in Ingolstadt received an average score of 4, Not only taste counts! The presentation of our private chefs' dishes has received a 4,5 average score. Bitte rice paper fruity salad. Bitte canapes. Roasted cauliflower : chickpeas - pomegranate - curry meuniere. Tipple room caesar salad : white anchovies - white anchovies - parmesan. Grilled rib eye : smoked potato puree, green peppercorn sauce.
Truffled risotto, wild mushrooms, mascarpone, parsley. Amaretto sabayon - ice cream. Blue cheese crostinis. Prosciutto chips with damasco and feta.
Quiche aux fruits de mer. Black truffel risoto. Fresh made fettucini with cod and bacon in a white wine sauce. Chocolate orange mousse. Mille feullies mit mascarpone und beeren coulis weniger zucker. Mother of pearl tartare garden gel, pomelo, andaliman papper. Confit coral trout red hot sour, bell pepper, kemangi gel. Foie gras snow smoked eel, kluwek, wasted citrus candied beetroot.
