Fairmont Banff Springs, Banff, Canada. Join the team at Fairmont Banff Springs. Are you ready to take guest service to the next level? We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. We pride ourselves on being an equal opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues and cultivates individual and collective innovation and performance.
Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent, but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.
Experience Level. Zeitplan der Arbeit. Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesConsistently offers professional, engaging and friendly. The Strategic Project Director is responsible for leading, planning, and executing high-impact strategic initiatives across the Premium portfolio.
This role involves collaborating with global senior. This is really one of the key roles in our kitchens. The cleanliness, sanitation and safety of all items depends upon these colleagues. They will also see to the distribution, receiving and storage of. Responsible for actioning guest requests during overnight shift; assisting with bell person, concierge and housekeeping duties.
Reporting to the Spa Director, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and friendly serviceDirect and lead. Job Purpose:Under the general guidance of the Executive Chef perform the daily execution of all assigned Line Cook production.
