For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser. Wherever possible we buy our ingredients from local farmers and growers. Pork comes from Chris at Downland farm produce where he rears animals in a natural environment.
The pigs live happily in natural surroundings all year round. The farm is based on the Wiltshire College Lackham campus, with the butchery being in Melksham. Our other butcher is Walter Rose. Our fish comes from British waters supplied by Kingfisher, a fishy business based in Brixham, who are committed to a hour port to plate policy. Free-range eggs come from happy chickens at the Southview Partnerships in Box, Corsham. Dry goods from Ashton Farms, Semington. Our cheeses come from the surrounding area.
All our cakes and biscuits are baked on the premises; gluten free alternatives are available on request. The retro Ushers Sign was rescued by a local resident from the bonfire prior to being stored in a residential garage for over 12 years. This classic hand painted sign now stands proud at it's original home, where it belongs.
I'm the loud one with an infectious laugh! I've been privileged to run some of the best bars and restaurants in the South West during my 34 years in the industry. Wiltshire has been a special place for a very long time and our World Heritage Site stands testament to the ages. Stonehenge and Avebury have a magnetism that has drawn people to them for centuries.
But history in Wiltshire is not just ancient. Roman, Normans and Saxons have all left their mark on our countryside and towns. Come today and you can walk through time.
