Braided challah and chocolate babka available on Fridays. Enjoy TGM Blend by the cup or purchase a bag of whole bean coffee to brew at home. Yes, we have a full bar! Please enjoy our selections of beer, wine, and craft cocktails. Whether it is a container of coffee and a box of breakfast pastries or bagels, an appetizing platter with smoked fish and traditional garnishes, or a full dinner, we have catering options to fit any occasion.
Please call , email , or order online. We look forward to hosting your rehearsal dinners, wedding receptions, bat and bar mitzvahs, anniversary parties, business dinners, and holiday parties. If you would like to hold your event at the restaurant, Please fill out an event inquiry form below! Parking is available in the deck behind our building, accessed from the middle of our street Avenue Place and is complimentary for three hours with validation. There also is short term metered parking adjacent to the restaurant that requires a credit card.
Traditional favorites are honored β pastrami is cured and smoked in house, bagels are hand rolled and kettle boiled β and joined by dishes going beyond tradition, focusing on fresh ingredients and simple preparations. The restaurant is named for the refugee transport ship that brought co-owner Jennifer Johnson's mother and grandparents, Holocaust survivors, to New York in Read more about the origin of our name and see the video by Atlanta Magazine below. The General Muir serves breakfast, lunch, and weekend brunch, plus dinner Wednesday-Sunday, and offers an espresso bar serving locally-roasted Dancing Goats coffee as well as a full bar of wine, beer, spirits, and cocktails.
TGM Bread bakes all of the bread daily for the Rye Restaurants family of restaurants, and many other independent businesses around town. Both Jennifer our "office girl" and Ben fondly referred to as "errand boy," although Renaissance man is more like it! West Egg proudly celebrates its 20th anniversary in Shelley Sweet found her passion for the restaurant industry after graduating college and working in graphic design, beginning her restaurant career at West Egg when it opened in Coming full circle, Shelley rejoined West Egg in as General Manager, becoming a partner in The below images, taken from the deck of the Gen.
Muir, were provided by Robert Boehm, whose father, Henry Boehm Henryk Bohm center of photo on left arrived in this country aboard the Gen. We made this incredible connection after the restaurant opened. We appreciate the Boehm family sharing these images; you can see them in person at our Sandy Springs location. Emory Point. TGM Bread. Tel: Brunch Menu Saturdays and Sundays 8am-3pm. Dinner Features Wed-Sun after 5pm. Order Catering Now. Private Event Software powered by Tripleseat. Last Name.
